2 of my favorite veggie eats right now

  I have been having one of them plus protein for dinner all this week.

Sweet potato slices

(this is a basic recipe that was stolen and tweaked from EdiblePerspective.com scroll down to sweet tater recipe)

• Slice sweet potato into half inch slices.
• Lay aluminum foil on baking sheet.  
• Spray Pam on foil then lie down sliced potatoes.
•  Spray Pam on the slices then sprinkle with sea salt. 
•  Bake in 350 degree oven for 20 minutes.  
• Take out and flip slices and respray Pam and sprinkle sea salt. 
•  Bake in 400 degree oven for 15-20 minutes

This makes the sweet potatoes taste like candy  The natural sugar in the potato caramelizes and almost forms a crispy crust on top (if eaten while HOT) After they cool the flavor is still amazing they just melt in your mouth.  

I always eat the leftovers cold the next day so I don't know how it reheats.  LOL

2 thumbs up!

Sauteed cabbage with bacon

(this one is 100% mine but I am sure there is a recipe that does the same thing as it is really basic. The salt of the bacon pairs so well with the flavor of the cooked cabbage)

• Core and slice one cabbage into 1/4 in shreds.  
• Add 2-3 pats of butter to large pan and turn heat on med high.
• Add cabbage and slowly saute to bring out the natural sweet/savory flavor cabbage can have.
• Take cabbage out and place in bowl for now.
• Take a pack of bacon an rough chop into 1 inch chunks.
• Fry bacon till your desired crispness
• Serve pile of cabbage with a few chunks of bacon as garnish.
• When putting food away add bacon into cabbage mixture.  

Reheats very well.  

2 thumbs up!